Good food, service…with a heart. Hizon’s Catering may be an unknown entity to some but is omnipresent to big parties like weddings, corporate events, baptisms, birthdays, anniversaries, debuts, and many more occasions who cater at these events all over Metro Manila. Hizon’s has built a strong reputation for high quality corporate or private catering for the past 29 years since it first opened. Their dedicated following have given them valuable insights and ideas that inspire their continuous effort to provide better and improved services to a wide set of clients.
Their talented team of event planners, professional chefs and staff all share a passion for delivering an outstanding service no matter whether it is a small private dinner, an event to promote your brand or a corporate event of about 15,000 people. This wealth of experience and an eye for detail ensures that they provide their clientele with an experience second to none. No wonder, they have been named as the country’s no. 1 catering company in the Philippines.
Through the years, they have been working with many high-profile brands, private clients and are very proud that many of their original clients remain loyal customers. Here are some of their most ardent clients:
Just a few days ago, dozens of personalities from the media, (mostly bloggers) were treated a sample of the high-value catering services like corporate catering, private catering, wedding and a children’s party. Held at the Oasis Manila Pavilion, each of the services was showcased and gave us a worm’s eye-view of each event as we leapfrogged from one showcase to another.
Each event were made up of custom menus to suit a particular like or budget. They offered full service including beautifully displayed and delectable dishes as well as beverage, staffing and equipment. The canapés and desserts were delicious and glasses were constantly topped up or replaced with new filled servings. The staff were very polite and showed great initiative and organisational skills.
Leaving you with these pictures that highlighted a short but very fulfilling (and filling) experience with Hizon’s catering.
These four sample events provided a glimpse of how Hizon’s Catering can make your dream event happen. For more information, visit www.hizonscatering.com. You may also email: email@example.com or call (02) 9250103 / (02) 9250107.
A sample of their wedding specialty dishes would include:
Truffle Mushroom Soup:
Peach Mango Salad with Candied Walnut and Smoked Salmon:
Baked Fish Stuffed with Spinach and Tomato:
Beef Salpicao with Grilled Vegetables and Mashed Potato:
Carving station: Slow Roasted Beef with Hickory BBQ Sauce and Classic Mushroom Gravy and Thrice-Cooked Pork Belly with Cilantro Salsa:
For small office seminars, the participants will enjoy the Omelette Cooking Station:
Filling choices: mushroom, ham, cheese, tomato, onion, bell pepper, bacon, shrimp, olive, chicken pesto, spinach
Catering for an Awards Night ceremony would include:
Tempura Roll, Argentinian Steak Canape, Candied Bacon Canape, Tomato and Basil Confit in Skewers,
Crispy Beef Ssam Fresh Spring Roll, Smoked Salmon Caviar Crème Pop
Dessert bar: Vanilla Creme Brulee, Sunken Island, Peach Egg Tart,
Flourless Chocolate Cake, Mango Vanilla Pana Cotta
Make Your Dream Event Happen with Hizon’s Catering
Hizon’s Catering has been in business since 1987. Chances are you’ve attended an event they’ve catered for or you may have even hired them for your own celebration at some point.
Name the occasion and Hizon’s Catering has been part of it. Personal milestones such as baptism, graduation, wedding, and anniversary? Check! Birthday celebrations? Oh yes, with all sorts of themes to boot, ranging from the usual cartoon character-centered concept for kids and a simple SPArty for the debutante to a musical extravaganza for the rocker in the family and a lavish ball for the golden girl!
On the corporate front, Hizon’s Catering has extended its services to countless product launches, conferences, seminars, and festivities that mark the season like Easter, Halloween, and Christmas.
You want it casual, formal, or something in between? Hizon’s Catering can execute it for you. They can accommodate the meal service of your choice. Buffet is quite popular but they also frequently do cocktails. Sit down service is an option too.
“We have really good food,” guarantees Hizon’s Catering General Manager, Joseph Hizon. “We invest a lot in developing the menu, in the preparation of the food, and in our equipment. We make everything from scratch. As part of our culture, we don’t allow instant food and flavorings in our kitchens,” he adds.
The biggest event they’ve handled had a whopping 15,000 guests but they can cater intimate get togethers of 50 persons as well. Menu packages start at P450 per person.
“We are not the cheapest but you get a lot for what you pay for, that’s what we’re known for, what we give you is of good value,” shares Joseph. “We take care of everything. Aside from the usual food, tables, chairs and waiter service, we can also handle the amenities. These are the small things that you don’t want to bother with like the bridal car. If you’re looking for a hotel in the area, we can put that in the package too,”. They have a team of event planners headed by Cheska Pineda and an event planner is assigned to every client to coordinate all the details, even the styling. “We don’t mark-up on it, it’s like an added service,” he points out. Having to deal with just one person lessens the headache and makes all the difference.
Hizon’s Catering always goes the extra mile to make your dream event happen. They even help those who are not their clients! Through their website, they are able to share their expertise with everyone. If you log on to www.hizonscatering.com and access the blog section, you will find tips for different types of parties, from conceptualization to implementation. The website also contains a list of churches and event venues, with photos and basic information about each. “We’ve made it easier for you!,” emphasizes Joseph. Incidentally, Hizon’s is the caterer accredited by the most number of venues in Metro Manila.
The event was made possible with the support of Oasis Manila, Advent Light & Sounds, Sentimental Groove Band, Bars Datiles Design Props, Star Balloon, Enzuno Cakes, The Photoman, Keon Salon, Jerome Yu LED Projector, and Myra Lorenzo who emceed the program.